Once home to one of the most scandalous love affairs of the past century, Virginia Park Lodge, found in the beautiful Cavan countryside could now play host to the most magical of wedding days. Set in 100 acres of a former hunting estate, this venue has been lovingly restored by renowned chef Richard Corrigan.

Virginia Park Lodge offers a truly unique, stunning wedding experience. Whether you wish for a small and intimate ceremony in their Marchioness banqueting hall, or to be surrounded by every single one of your loved ones in their dramatic lakeside pavilion, their experienced team are on hand to cater to your every need. They offer a range of wedding packages, including such delights as seasonal menus, exclusive use of their multiple reception rooms, and champagne upon arrival – all proof that nothing is an afterthought at Virginia Park Lodge.

The Lodge itself can sleep up to 100 guests in 25 en-suite rooms, 11 further self-catered cottages, and an exclusive and complimentary Bridal Suite. What’s more, with exotic trees, deer park walks, and views overlooking Lough Ramor, you will not be short of settings for your wedding photos.

To find out how Virginia Park Lodge could create the most extraordinary of wedding days for you, do not hesitate to contact them.

• Set in 100 acres of the stunning Cavan countryside
• Run by 4-time winner of the Great British Menu, Richard Corrigan
• Range of wedding packages available
• Seasonal, locally sourced menus and floral arrangements
• Complimentary, luxurious Bridal Suite
• Capacity of up to 300 guests for your reception night